The farm was founded by Dale Peterson, who had grown up in rural North Dakota and studied poultry science in college. He chose the land in the Little Cannon River Valley because of its ideal environment for raising turkeys outdoors. Soon after, Dale married Fern and together they fostered a family farm that has been running strong for three generations.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth promotants, and they enjoy constant access to a
The farm was founded by Dale Peterson, who had grown up in rural North Dakota and studied poultry science in college. He chose the land in the Little Cannon River Valley because of its ideal environment for raising turkeys outdoors. Soon after, Dale married Fern and together they fostered a family farm that has been running strong for three generations.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth promotants, and they enjoy constant access to a diet of grains, vitamins, and minerals. They take tremendous pride in their land, turkeys and staff.
