Brightland extra virgin olive oils and vinegars are consciously crafted on small family farms in California and contain only fruit, love and sunshine. Founder Aishwarya Iyer decided to bottle the bright moments and memories of gathering for the family meal and to honor her farming ancestors from South India. Says Aishwarya, “Our olive oil is made with so much integrity and craft, and I wanted to build a brand that celebrates both its modernity and heritage.” They have been featured b
Brightland extra virgin olive oils and vinegars are consciously crafted on small family farms in California and contain only fruit, love and sunshine. Founder Aishwarya Iyer decided to bottle the bright moments and memories of gathering for the family meal and to honor her farming ancestors from South India. Says Aishwarya, “Our olive oil is made with so much integrity and craft, and I wanted to build a brand that celebrates both its modernity and heritage.” They have been featured by The New York Times, The Wall Street Journal and Food & Wine.
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