This creamy, flavorful blue cheese is made with all natural, raw milk and aged for 3.5 months. This classic award-winning cheese from Point Reyes Farmstead has a medium-to-strong punch of flavor that is balanced by some sweeter notes as well as hints of pepper, making it the perfect addition to a salad, dressing, or sauce. Not certified organic.
About the producer
In 1904, Great Grandfather Tobias Giacomini left northern Italy and landed in northern California with a dream of raising chickens and cows. Fast forward to 1959, when Bob and Dean Giacomini purchased the current dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990s the herd had grown and the farm established a reputation for producing the very highest quality milk. Enter the next generation, who, after pursuing various business careers, came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility.
In August of 2000, the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Point Reyes Farmstead Cheese Company carries on the family heritage, honoring the land, celebrating their passion for farm fresh food, and sharing it with the people they consider extended family – cheese lovers all across the country.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.