Belfiore makes their Fior di Latte Mozzarella with live cultures to create authentic and distinct flavors that are traditional of mozzarella from Southern Italy. Smooth, fresh, and just slightly tangy, this semi-soft cheese is light and refreshing but rich in flavor. Eat it fresh in a caprese salad, pair it with grilled vegetables for a vegetarian kabob, or melt it onto a flatbread for a delicious appetizer or entrée.
About the producer
Belfiore Cheese Company is one of the few remaining small, family-owned cheese making operations in the San Francisco Bay Area. All Belfiore products are made 100% naturally without any additives or preservatives. The operation was established in 1987 as one of the first pioneers producing hand crafted Italian-style Mozzarella, Fior di Latte (or Fresh Mozzarella in water) in the United States. In 1989, new owners, pursuing the same dreams of perfection in cheese making, took over the small operation and continued the same traditional cheese making techniques with a passion to preserve the genuine quality and homemade style that has become the signature of the Belfiore Cheese brand.
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