This award-winning burrata cheese from Belfiore has a rich flavor and unique texture. As is traditional for burrata, the outer shell is made of solid mozzarella while the interior filling is a milky smooth blend of mozzarella and fresh cream. Spread it on a toasted baguette and top with basil and grilled peppers for a tasty French tartine.
Belfiore Cheese Company is one of the few remaining small, family-owned cheese making operations in the Bay Area. All Belfiore products are made 100% naturally without any additives or preservatives. The operation was established in 1987 as one of first pioneers producing hand crafted Italian-style Mozzarella, Fior di Latte (or Fresh Mozzarella in water) here in America In 1989, new owners, pursuing the same dreams of perfection in cheese making, took over the small operation and continued the same traditional cheese making techniques with a passion to preserve the genuine quality and homemade style that has become the signature of the Belfiore Cheese brand.
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