Product details
This rich and complex cream is tart and refreshing with a slight nutty flavor. Made just miles from the ocean by Bellwether Farms in Sonoma County, the cool and mild coastal weather is the ideal setting for creating high-quality dairy. Unlike sour cream, Bellwether’s creme fraiche is great to cook with because it won’t curdle in soup or sauces. This diverse cream pairs well with fruit or pastries as it will balance out the sweetness, but it also is excellent when added into savory dishes. Not certified organic.
About the producer
Bellwether Farm is located in Sonoma County, California. Family owned and operated since 1986, the founder and farm owner, Cindy Callahan, takes care of the sheep, her son Liam is the cheesemaker, and her daughter-in-law Diana runs the office. The family visited cheesemakers throughout Europe to refine their technique and to learn more about how milk, climate and equipment affect flavor. Their traditional and time-tested methods result in high quality dairy products that have won national awards. Their animals are never treated with hormones and their pastures are free of herbicides and artificial fertilizers. Not only are they dedicated to sustainable practices, but they are committed to serving the community with 1% of all sales going towards organizations that provide hunger relief and food education.
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