Whether making biscuits or simply drinking it as part of your diet, this delicious buttermilk from Clover provides an excellent source of calcium. rBST- and antibiotic-free, it is cultured with lactic acid bacteria for flavor and thickness. Not certified organic.
About the producer
Clover Sonoma is a third-generation family-owned dairy located in Sonoma, California. They practice sustainable agriculture, treat their cows humanely, and never use growth hormones. In 2000, Clover Farms became the first dairy to be certified by the American Humane Association for their animal welfare program.
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