Product details
Enjoy a flavorful, juicy grilled burger without sacrificing your good taste or your vegan lifestyle. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. Not certified organic.
About the producer
Field Roast started in 1997, as Chef David Lee and family began combining the European charcuterie tradition of sausage-making with the Asian tradition of crafting vegetarian meats from grains. Both of his sons have since joined the company which has outgrown two of its facilities and is currently located in the SODO area of Seattle.
Field Roast believes that real is better than fake, which is why their vegetarian grain meats are made using real ingredients and simple cooking techniques. Their artisan roasts, gourmet sausages, deli slices, burgers and chao slices (a coconut cheese alternative) are among many Field Roast products enjoyed by vegans, vegetarians and carnivores alike.
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