Traditionally seasoned with fresh eggplant, red bell pepper, zesty red wine, pungent fresh garlic and plenty of fennel. Field Roast vegan sausages are made using traditional, old-country, sausage making practices. They begin where all sausage makers begin; with a grind of grain meat. They chop their own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality! Not certified organic.
Field Roast started in 1997, as Chef David Lee and family began combining the European charcuterie tradition of sausage-making with the Asian tradition of crafting vegetarian meats from grains. Both of his sons have since joined the company, which has outgrown two of its facilities and is currently located in the SODO area of Seattle. Field Roast believes that real is better than fake, which is why their vegetarian grain meats are made using real ingredients and simple cooking techniques. Their artisan roasts, gourmet sausages, deli slices, burgers and chao slices (a coconut cheese alternative) are among many Field Roast products enjoyed by vegans, vegetarians and carnivores alike.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.