Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection—great for making a spiced Orecchiette and Rappini Sausage dish. Not certified organic.
About the producer
Field Roast started in 1997, as Chef David Lee and family began combining the European charcuterie tradition of sausage-making with the Asian tradition of crafting vegetarian meats from grains. Both of his sons have since joined the company, which has outgrown two of its facilities and is currently located in the SODO area of Seattle. Field Roast believes that real is better than fake, which is why their vegetarian grain meats are made using real ingredients and simple cooking techniques. Their artisan roasts, gourmet sausages, deli slices, burgers and chao slices (a coconut cheese alternative) are among many Field Roast products enjoyed by vegans, vegetarians and carnivores alike.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.