Product details
This organic cashew-based vegan mozzarella “cheese” is the perfect substitution for all your favorite dishes. Eat it plain with crackers, slice it up for a caprese salad, or melt it onto pizza, a panini, or lasagna. Miyoko’s mission is to change the world through food that is phenomenally vegan. They combine modern technology with traditional cheesemaking techniques to create delicious 100% non-dairy cheese.
About the producer
Miyoko Schinner (say Me-Yo-Co) is the tenacious, award-winning vegan celebrity chef behind Miyoko’s. Her passion for her craft and mission is unrivaled. As a self confessed cheese-a-holic, she found herself conflicted by her culinary tastes and her compassion for animals. Like many vegetarians, she struggled to give up these dairy rich foods. In true Miyoko style, she went vegan and boldly set out to create plant-based cheese and cuisine as artistic and decadent as the finest French foods she fell in love with. Whether in the kitchen or the farm, Miyoko makes her mission of feeding the world with delicious, compassionate food the drive behind everything she does.
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