This unique and delicate cheese is made with organic cow’s milk in a Fromage Blanc style. The result is a light but creamy cheese that tastes like fresh milk with subtle notes of earthy grass.
Nicasio Valley Cheese Company began when Fredolino Lafranchi immigrated to Nicasio, California from Switzerland with the dream of opening his own dairy. In 1919, him and his wife established the Lafranchi Dairy. His children and grand-children carried on the family business and established the Nicasio Valley Cheese Company in 2010. They use fresh 100% organic milk exclusively from the Lafranchi Dairy to create their artisan cheeses.
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