This delicious and rich brie-style cheese comes from Nicasio Valley Cheese Company. It has been aged for at least five weeks, allowing the cheese to ripen inwards. When young, the middle has a tangy firmer texture. As the cheese ages or warms, the firm interior becomes creamier. This cheese will make an excellent addition to any cheese plate but it’s also terrific on its own.
Nicasio Valley Cheese Company began when Fredolino Lafranchi immigrated to Nicasio, California from Switzerland with the dream of opening his own dairy. In 1919, him and his wife established the Lafranchi Dairy. His children and grand-children carried on the family business and established the Nicasio Valley Cheese Company in 2010. They use fresh 100% organic milk exclusively from the Lafranchi Dairy to create their artisan cheeses.
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