These creamy slices are a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao. By partnering with a Greek cheese maker and a family in Taiwan who makes the Chao, Field Roast was able to create these perfectly blended slices in their Seattle kitchens. Not certified organic.
About the producer
Field Roast started in 1997, as Chef David Lee and family began combining the European charcuterie tradition of sausage-making with the Asian tradition of crafting vegetarian meats from grains. Both of his sons have since joined the company, which has outgrown two of its facilities and is currently located in the SODO area of Seattle. Field Roast believes that real is better than fake, which is why their vegetarian grain meats are made using real ingredients and simple cooking techniques. Their artisan roasts, gourmet sausages, deli slices, burgers and chao slices (a coconut cheese alternative) are among many Field Roast products enjoyed by vegans, vegetarians and carnivores alike.
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