These totally addicting, super crunchy crackers are plant-based and gluten-free. They are inspired by the Swedish cracker culture and hand-baked in Berkeley, CA. Top them with hummus, soft cheeses, and even cream cheese.
About the producer
Birgitta and Dianna, two good friends who met at their kid's school, share a love of good food, good cooking, and really good crackers. Birgitta would make homemade Swedish crackers and bring them to trade shows to help sell her cookware. People would say, "forget the pans, sell your crackers." Dianna, who is a professionally trained cook, helped refine the recipe; together they found a commercial gluten-free kitchen, and Cult Crackers was open for business.
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