All five of Jorge Saldana’s senses can still evoke his mother’s cooking for his nine siblings in his childhood kitchen in Guadalajara, Mexico. Jorge believes that fresh and clean food is the best food, and the best food not only tastes good, but has the power to make you feel good. His passion for authentic Mexican cooking made with fresh and local ingredients has been at the center of his farm-to-table philosophy since the beginning. Jorge’s radical commitment to serving food that not only nourishes your body, but feeds your soul, starts at his Guerneville farm, Sabor Mexicano Farm in Sonoma County.
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