Sourdough Crisps are made from Boudin's Baguettes, and then are lightly seasoned and toasted. They are delicious as is, pair nicely with dips and spreads, and would complement a cheese plate too. They also make a fabulous foundation for bruschetta. Check out our bruschetta recipes on our Eat & Be Well Recipes page. Not certified organic.
About the producer
In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and mother dough. The mother dough, from the cool climate of San Francisco, is the most essential component, imparting the famous flavor and texture that Boudin is known for. The mother dough also allows for a natural source of fermentation without using commercial yeast.
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