Light and flaky, these Olive Oil and Sel Gris Flatbread crackers provide a neutral palate as an accompaniment for your cheese or spread. They feature grey sea salt from France and extra virgin olive oil for a simple yet decadent flavor. Baked by hand with only organic grains and seeds, these crackers are high in fiber and full of nutrients.
Rustic Bakery was created to address the growing artisan cheese market in the United States. Seeing there were no handmade artisan crackers available to complement the increasingly sophisticated cheeses being produced, Rustic Bakery founders, Carol LeValley and her husband, decided to develop a line of organic flat breads in 2005. Carol had always had a love for baking and switched gears from a long career in fashion to make and sell her fabulous flat breads. She found a mentor in the local cheese business, bought a commercial kitchen and dove in head first. They soon opened several Rustic Bakery cafes to connect with their fans and offer a broad selection of delicious organic baked goods and handmade artisan meals made with local ingredients.
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