Product details
Inspired by Swedish cracker culture and hand baked in Berkeley, California, these all-organic crackers are made with a healthy twist. They're packed with six powerhouse seeds and are full of flavor & crunch. Good on their own right out of the bag, or top them with your favorite cheese or spread.
About the producer
Dianna Dar co-founded Cult Crackers in Berkeley, Calif. after a career working as a chef in the Bay Area. These tasty crackers are hand-baked in small batches by Dianna and her small but mighty team of four women. Their Crunchy Cassava and Classic Seed crackers are packed with six powerhouse seeds. When you eat one of their crackers, you can taste the work and passion Dianna and her team put into making each batch. They're so good, the company's biggest fan — Dianna's daughter — has started helping out in her mom's bakery.
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