Product details
Inspired by Swedish cracker culture and hand baked in Berkeley, California, these all-organic crackers are made with a healthy twist. They're packed with six powerhouse seeds and are full of flavor & crunch. Good on their own right out of the bag, or top them with your favorite cheese or spread.
About the producer
Birgitta and Dianna, two good friends who met at their kid's school, share a love of good food, good cooking, and really good crackers. Birgitta would make homemade Swedish crackers and bring them to trade shows to help sell her cookware. People would say, "forget the pans, sell your crackers." Dianna, who is a professionally trained cook, helped refine the recipe; together they found a commercial gluten-free kitchen, and Cult Crackers was open for business.
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