Farro is an ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.
About the producer
For over four decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. It's this passion for providing the very best nutritional whole grains that has helped make Bob's Red Mill a leading name in health foods across the country.
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