Gluten-Free Kale & Cheese Ravioli



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Product details

This delightful gluten-free al dente corn and rice pasta is filled with kale, cheese, and garlic. Make an artichoke, garlic, olive oil sauce, topped with lemon, parsley and parmesan cheese for a perfect pairing. Not certified organic.

About the producer

Artisola, headquartered in Benicia, California, is the first company to produce a Non-GMO Verified line of refrigerated pastas. Inspired by the passion and artistry that goes into making small batches of home-made pastas and sauces, Artisola's products are all Organic or Gluten-Free. Their products combine the artisanal feel of home-made pastas in small batches with wholesome and nutritious ingredients that are part of the bounty from the sun.

Art (Artisanal) + Sol (bounty of the sun) is what they are all about, and it shows in the quality and taste of their products. They're also dedicated to being a steward of our planet. All their products are created in Green-e certified facilities, meaning that all the electricity used in producing their products is generated on site via solar energy or through the purchase of renewable energy.

  • Gluten-Free
  • High-Protein
  • No Artificial Ingredients
  • Not Certified Organic
  • Nut-Free

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