Product details
This red, spicy kimchi sriracha is the one you’ll want to add to EVERYTHING. Eggs, veggies, tacos, quinoa, and so much more. The ingredients are unusual with Napa Cabbage, Fresno Pepper, Water, Garlic, Green Onion, Sea Salt, Sea Vegetable (wakame), Korean Red Pepper, and Ginger. It’s an undeniable classic that’s raw, vegan-friendly, and wildly delicious. Not certified organic.
About the producer
One of wildbrine's founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres. When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if they wanted to take over the kraut business. They said yes and evolved into wildbrine.
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