Product details
SunFed Ranch's Uncured Grass-Fed Corned Beef Brisket is brined and ready to go for your St. Patrick's Day celebrations! Just place the brisket in a large stockpot, add the included seasoning, cover with water, and bring to a boil over high heat. After 10-15 minutes, turn the heat down and simmer for 2-3 hours, until the meat is fork-tender. Slice against the grain and serve with your favorite sides: we like sauerkraut and potatoes. Not certified organic.
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Grass Fed Beef Brisket, Containing up to a 25% solution of Water, Corned Beef Seasoning (Sea Salt, Organic Garlic Powder, Organic Cherry Powder, Organic Black Pepper, Cloves, Organic Allspice, Organic Cinnamon, Organic Natural Flavor), Celery Baste AID (Celery Juice Solids, Sea Salt).
About the producer
SunFed Ranch practices honest, fair, and ethical farming techniques to raise, harvest, and distribute beef that is safe and of the highest quality. Nestled in the foothills of the Sacramento Valley, their free-ranging cattle are grass fed and grass finished and are never treated with hormones or antibiotics. SunFed is committed to environmentally-conscious practices that will sustain their cattle, local communities, and natural resources.
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