

Product details
These special sweet buns are a fixture on many Easter tables. They are delicious plain, with fresh fruit, or split, toasted and spread with butter and jam. Not certified organic.
About the producer
For more than 30 years, this family-owned-and-operated bakery has been producing small-batch baked goods in the local, slow food tradition. Their bakery has been located in Davis, California since 1986.
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