Boneless Lamb Leg Roast, Grass-fed

About the producer

Keller Crafted is Mark Keller’s creation, or perhaps better described as his nearly two-decade long experiment in creating a more honorable and conscientious food system. Mark focuses on processing meats and creating whole animal solutions. It was this deep dive into butchery and hand-crafted charcuterie like sausages, hot dogs, deli meats, bacon and jerky that created the foundation for the Keller Crafted product line.

This focus also allowed Keller Crafted to provide processing services for many of the region’s farmers; Mark chose to work with those who are dedicated to raising pure, nutritious and humanely raised animals. Mark’s own heritage breed hogs were moved from the Capay Valley to the Klingeman Family Farm in Washington state, a trusted hog farming family with a certified organic farm. Keller Crafted then partnered with Klingeman to develop a line of pork products that both companies market.

By owning and operating the processing, Keller can utilize the whole animal, which improves the economic viability of his farmer partners and provides value to customers, while doing the right thing at every step from farm to table.