Product details
Wow. These are already some awesome flavors on their own! Together, they are even more amazing. Imagine if you took a lemon poppy seed muffin, crossed it with a gingerbread cookie, and then gave it a nice toasty crunch. That’s exactly what this crisp yields. If you think that sounds delicious enough to eat on it's own, you’re right, though it's even more sublime topped with an artisan cheese. Not certified organic.
About the producer
Rustic Bakery was created along with the growing artisan cheese market in the United States. Seeing that there were no handmade artisan crackers available to complement the increasingly sophisticated cheeses being produced, Rustic Bakery founders, Carol LeValley and her husband decided to develop a line of organic flat breads in 2005. Carol had always had a love for baking and switched gears from a long career in fashion to make and sell her fabulous flat breads. She found a mentor in the local cheese business, bought a commercial kitchen and dove in head first. They soon opened several Rustic Bakery cafes to connect with their fans and offer a broad selection of delicious organic baked goods and handmade artisan meals made with local ingredients.
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