These pencil-length California country rustic Twigs, a.k.a. Divine Dipping Sticks, are handmade with 100% organic whole grain wheat flour and baked to a crispy crunch. These savory flavors are lovely with soft cheeses, nut butters, used as a stir stick for soup, as a crispy salad topper, with jams & jellies, or with just about any tasty combo you can dream up. Not certified organic.
Lynda Najarian left her home in San Francisco for a weekend in Mendocino back in September of 1993. There, she discovered her exciting and prosperous future on the rise in the form of a totally unique, whole-wheat baguette that sent her taste buds reeling. Judy, the baker that made this unique bread, and Lynda formed a partnership and called the breads Judy’s Breadsticks of Mendocino. They began looking for a bakery in Marin County to service the Bay Area. Soon after, Judy’s Breadsticks spread like wildfire throughout the San Francisco Bay Area. Customers appreciate Judy’s handmade, wonderful, chewy, unique rich flavored 100% natural breadsticks. Bread is the constant. It’s an integral part of the meal, of the human experience, of sharing, of communion. Lynda says, “Judy’s Breadsticks are a natural reflection of love and warmth.”
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