Product details
A classic sourdough taste, Boudin’s sourdough is made using the same mother dough cultivated from a gold miner’s sourdough starter in 1849. Serve your holiday stuffing with some history and add a sprinkle of your own tradition this holiday season.
About the producer
In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and mother dough. The mother dough, from the cool climate of San Francisco, is the most essential component, imparting the famous flavor and texture that Boudin is known for. The mother dough also allows for a natural source of fermentation without using commercial yeast.
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