Product details
This creamy, cheesy Alfredo sauce from Sonoma Gourmet is made with florets of cauliflower for added flavor and texture. Try serving it over fettuccine with a chopped parsley garnish, use it to poach halibut and serve alongside chard and rice pilaf, or spread it over pizza crust and top with your favorite toppings! Not certified organic.
About the producer
Founded in 1990 by two chefs who were inspired by the wine country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and, when available, locally grown organic ingredients. Having Sonoma Valley as their backyard pantry goes a long way to making that happen. And because they make all of their products in small batches, always experimenting and refining, these taste like sauces that would normally take a home chef hours to prepare. Making delicious food that people enjoy with friends and family is why they get up in the morning.
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