Product details
Filet Mignon comes from the French word filet, meaning thick slice, and mignon, meaning dainty. This fork-tender cut of beef tenderloin is often considered the king of steaks thanks to its melt-in-your-mouth texture. Marinate it, smoke it, wrap it in bacon, or season it with a rub. We recommend searing it quickly over high heat before transferring it to a lower heat until cooked to your desired doneness. This cut comes from the critically acclaimed Buckhorn Steakhouse and is hand-cut by their in-house butcher and aged 14 days. All of Buckhorn's offerings meet the exacting standards of the Certified Angus Beef® brand. Not certified organic.
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Meat is vacuum-packed at the peak of freshness. It is delivered frozen, separate from your produce box, in an insulated package with ice packs.About the producer
The family behind Buckhorn Steakhouse, Buckhorn Grill & BBQ, and Putah Creek Café brings you its latest venture, Buckhorn Meat Co. Located in Esparto, California, Buckhorn is famous for its 45-day aged, hand-cut on premises, Certified Angus Beef® brand steaks. Committed to excellence, the Buckhorn team is passionate about age, marbling and breed. This makes their meat tender, juicy and flavorful. Buckhorn Meat Co. offers a variety of premium meats, including its signature Char Roasted Tri Tip, hand-butchered steaks, house-made sausage, premium ground beef, pork and more.
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