Product details
This pilaf is a unique Northwest blend of emmer farro and wild rice that is grown and milled in Willamette Valley Oregeon. Perfect for pilaf, wraps, stuffings, and grain salads. Cooks in 45 minutes. Recipe included on package.
About the producer
Bluebird Grains is one of the only plow-to-package grain farms in the foothills of the North Cascade Mountains in Washington State. That means they do everything themselves, working with nature every step of the way. Bluebird constantly cultivates and mills the most irresistible, nutrient-rich grain, while leaving their land healthier for the next generation. They believe in nutritious food and that it's the cornerstone to healthy communities.
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