Product details
A Mediterranean inspired blend of whole grain Einkorn and peppery French lentils that yields a full bodied, wholesome side dish or vegetarian main. Toast blend in olive oil and cumin, add liquid (stock or water) and cook with roasted tomatoes. Top with fresh lemon juice, cilantro, and feta cheese. Or serve cold: combine cooked blend with chopped fresh kale, chard, or spinach, roasted red peppers, chickpeas, red onion, and toss with a lemon tahini dressing.
About the producer
Bluebird Grains is one of the only plow-to-package grain farms in the foothills of the North Cascade Mountains in Washington State. That means they do everything themselves, working with nature every step of the way. Bluebird constantly cultivates and mills the most irresistible, nutrient-rich grain, while leaving their land healthier for the next generation. They believe in nutritious food and that it's the cornerstone to healthy communities.
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