Product details
These handmade artisan croissants are the perfect breakfast treat. Grateful Bread uses a variety of whole grains in their breads, and they never use preservatives. They are committed to producing sustainable, non-GMO products and always strive to use as few ingredients as possible. Not certified organic.
About the producer
Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento. Over the next 27 years, the Artims, with assistance from their children Theresa, Matt and Mike, expanded the business with numerous wholesale accounts, the area’s finest restaurants, and farmers markets across the Sacramento region.
In 2017, Joe chose to retire and spend more time with his family and play more golf. Fortunately, a group of local bread lovers and food industry veterans Dave Pringle and Sonny Mayugba were honored and excited to acquire the brand and continue Joe’s legacy of baking and delivering authentic artisan bread and the highest quality sourdough throughout Northern California.
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