Product details
Creamy, tangy, with just the right amount of dill, this tartar sauce is created using avocado oil and tastes great on everything from seafood to sweet potato fries! Seasoned with a spritz of organic lemon juice and made with pickle relish and organic vinegar, this flavorful sauce is sugar free, made without soy or canola oils, and full of traditional flavor. You can use it to spruce up egg or potato salad or go all out and make your own almond flour-crusted onion rings. Not certified organic.
About the producer
After achieving new heights of wellness and vitality through real-food eating, Mark Sisson set out to create the world’s best-tasting, real-food pantry staples, starting with a mayonnaise made with avocado oil. Today, with a full suite of products, Primal Kitchen® delivers on its promise of uncompromisingly delicious condiments, dressings and marinades, avocado oils, protein bars, and collagen protein powder and bars that are full of good fats, protein and high-quality ingredients. Primal Kitchen products are unlike any others that you’ll find in the grocery store. The entire collection aims to satiate exquisitely with real, simple, exceptional ingredients that contain no dairy, gluten, grain, refined sugar or soy.
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