Product details
Another of Boudin's authentic, San Francisco Sourdough creations are Parmesan Garlic Twice Baked Crackers. With a unique texture and flavor that you don’t get in other crackers, these make for a truly one of a kind cracker experience. Delicious right out of the box, or top with fresh salsa or a dab of tomato sauce and slice of pepperoni for mini pizza snacks. Not certified organic.
About the producer
In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and mother dough. The mother dough, from the cool climate of San Francisco, is the most essential component, imparting the famous flavor and texture that Boudin is known for. The mother dough also allows for a natural source of fermentation without using commercial yeast.
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