Product details
Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood. Enjoy like sweet rice wine vinegar to enhance Asian vegetable dishes and sauces.
About the producer
Kimberley owner Tom Alexander is a true American food artisan and passionate taste educator dedicated to preserving the legacy of fine vinegar making. Tom creates Kimberley vinegars with organic wines from his family’s fourth generation California winery. He knows the best tasting vinegars come from great wines and he personally selects the ripe, varietal wine grapes that go into Kimberley vinegars.
Made using the old-world French Orleans production method, Kimberley wine vinegars take a minimum of six months to age to perfection. This slow, careful barrel fermentation produces vinegar of exceptional flavor and quality. Rich and refined, with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are unpasteurized (to preserve the vinegar’s subtle taste characteristics) and preservative-free.
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