Product details
Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads, chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce).
About the producer
Kimberley owner Tom Alexander is a true American food artisan and passionate taste educator dedicated to preserving the legacy of fine vinegar making. Tom creates Kimberley vinegars with organic wines from his family’s fourth generation California winery. He knows the best tasting vinegars come from great wines and he personally selects the ripe, varietal wine grapes that go into Kimberley vinegars.
Made using the old-world French Orleans production method, Kimberley wine vinegars take a minimum of six months to age to perfection. This slow, careful barrel fermentation produces vinegar of exceptional flavor and quality. Rich and refined, with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are unpasteurized (to preserve the vinegar’s subtle taste characteristics) and preservative-free.
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