Product details
On a bagel, as spinach dip, or in your next batch of cake icing, Sierra Nevada organic cream cheese is a natural choice. Made with just 3 ingredients, this cream cheese is vat cultured with authentic, old-fashioned methods that were once used by independent creameries across America. Try this delicious spread on a cracker with salami, or pair with thinly sliced cucumber, a touch of lemon juice and a garnish of fresh dill or chives.
About the producer
Sierra Nevada Cheese Company was founded in 1997 by Ben Gregersen and John Dundon. While working together at the Gregersen's family creamery, Ben and John discovered they had a common interest in making the highest quality artisan cheeses using traditional methods. They began introducing their cheeses at local farmers markets and, soon after, demand for the products increased and their cheeses were sought by local retail stores. In 2003, the company’s successful growth allowed them to open their own creamery 100 miles north of Sacramento in Willows, California, where they are located today. Ben and John are both hands-on owners and operators of Sierra Nevada Cheese Company.
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