Product details
Bar Harbor’s fish stock is made in small batches, using delicious fish, fresh cut vegetables, California white wine, and a blend of aromatic spices for a stock that tastes like homemade. Great in seafood recipes and as a cooking liquid for rice, risotto and pasta. Not certified organic.
About the producer
Located on the coast of Maine since 1917, Bar Harbor Foods offers authentic natural seafood specialties sustainably harvested from the cold, clear waters of the world’s oceans. They hand sort every piece of fish, clam, and lobster, and prepare all their foods in small batches in their kitchen on Holmes Bay. Bar Harbor Foods believes that honest, delicious food is part of our heritage and is committed to helping maintain healthy oceans for future generations. Their seafood is Marine Stewardship Council (MSC)-certified sustainable.
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