Product details
These wild, sustainably caught sardines might just be our new favorite way to get protein, omega-3s and calcium all in one place. If you’re not already a sardine fan, there are so many ways to eat them! Great in salads, sandwiches and pasta dishes. Try sardine tacos, chop and add to spinach or artichoke dip, or serve with mustard on a saltine cracker. You can also sauté them with garlic, onions and tomato, along with a dash of lemon juice, salt and pepper and serve with rice. So tasty! Not certified organic.
About the producer
Located on the coast of Maine since 1917, Bar Harbor Foods offers authentic natural seafood specialties sustainably harvested from the cold, clear waters of the world’s oceans. They hand sort every piece of fish, clam, and lobster, and prepare all their foods in small batches in their kitchen on Holmes Bay. Bar Harbor Foods believes that honest, delicious food is part of our heritage and is committed to helping maintain healthy oceans for future generations. Their seafood is Marine Stewardship Council (MSC)-certified sustainable.
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