Product details
This organic Traditional Red Miso is Miso Master’s best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than other varieties. It is aged naturally for 12 months in four-ton, hand-crafted wooden barrels. The high soybean content in relation to the rice koji is why they age this variety for a full year. This gives it sufficient time to break down the complex nutrients into their more digestible constituents. Certified gluten free.
About the producer
Miso Master continues the time-honored tradition, handed down through centuries of Japanese craftsmen, of using natural fermentation to transform soybeans and grains into many types of miso, a rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use since 1980 at the American Miso Company, resulting in a superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce.
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