Product details
Miso Master’s Mellow White Miso has more rice koji than soybeans in the ingredient mix, making it their most popular mellow miso! Short-Term miso like this also has less salt and a much sweeter, milder taste than its long-term cousins. The distinctive, delicious salty-sweet taste is perfect for light summery miso soups and sauces. Aged a minimum of 30 days. Certified gluten free.
About the producer
Miso Master continues the time-honored tradition, handed down through centuries of Japanese craftsmen, of using natural fermentation to transform soybeans and grains into many types of miso, a rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use since 1980 at the American Miso Company, resulting in a superior quality miso. Fresh and unpasteurized, it has subtle, balanced flavors that only great care, high quality ingredients, and natural aging can produce.
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