Product details
This organic Shoyu soy sauce is brewed with soybeans and wheat, resulting in an aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. Perfect for your everyday soy sauce.
About the producer
When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Each generation has passed along the method of brewing high-quality Tamari from the finest soybeans. Takashi Sato, an eighth-generation member of the founding family, is president of San-J in the US, continuing the exacting standards of making premium Tamari soy sauce and quality Asian-inspired products.
It starts with their Tamari. Unlike typical soy sauce which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans, fermented for up to six months. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors. It is said that Tamari is the origin of Japanese soy sauce, and San-J’s brewing methods and carefully crafted sauces continue to provide authentic food experiences in today’s kitchens.
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