Product details
Mirin is a traditional koji-brewed rice cooking wine. Eden Mirin is made by first washing and steaming California-grown Lundberg™ Family Farm organic brown rice, which is then mixed with a bit of rice koji and fermented slowly and naturally. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice, Mirin can be used as a multipurpose liquid seasoning for grilled and sautéed dishes such as tofu, tempeh, seafood and vegetables. It adds complexity to soups, noodle broth, sauces, poached fish and salad dressings. Eden Mirin is low in sodium and carbohydrates and is also a source of naturally occurring amino acids, organic acids and enzymes. Not certified organic.
About the producer
Eden Foods began in the late 1960s among friends sourcing natural foods who created a cooperative to acquire them. The Eden co-op grew into a natural food store offering products such as whole grains, beans, soy foods, miso, unrefined vegetable oils, and seed and nut butters. In 1972, Eden opened its first warehouse and established relations with artisan Japanese traditional food makers. Imports of sea vegetables, teas, miso, shoyu, umeboshi plums, kuzu root starch, rice bran pickles, mirin, and others followed.
Today, Eden buys its food from, and pays farmers directly, getting them the maximum food dollar. Eden tracks the environmental impact of its food from suppliers through all company operations, monitoring its social impacts, prioritizing energy efficiency and waste avoidance. In 2009, Eden Foods was selected as the best food company in the world, and the third best company overall by The Better World Shopping Guide.
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