Product details
America’s favorite cookie made even better with a hint of oaty goodness. Crafted by a James Beard Award-winning baker, these cookies feature crispy edges, soft chewy centers, and notes of butterscotch, brown sugar, and vanilla. By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious cookies & take a stand against climate change. Not certified organic.
About the producer
Renewal Mill’s CEO, Claire Schlemme, first came face-to-face with food waste in the juicing industry. At the end of each day, her organic juice company was left with a mountain of nutritious produce pulp, and no good solution for what to use it for. When she learned that other food makers were having similar “pulp” byproduct problems, but at a much larger scale, that’s when the light bulb went off.
Starting with the byproducts of plant-based soy and oat milk, Renewal Mill produced a line of premium, high fiber, gluten-free flours, and scrumptious baking mixes crafted by Alice Medrich, a five-time James Beard Award-winning cookbook author known for her work with alternative flours.
Renewal Mill’s vision is to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and deliciously reduce our impact on the environment. They want to ensure that 100% of the food we produce is put to its best and highest use: feeding people.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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