Product details
Indulge in this perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with the aromatic porcini mushroom gravy — simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast in delicious ways. So, eat as boldly as you live and enjoy our roast as a centerpiece, appetizer or sliced sandwich for any occasion. Not certified organic.
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Please allow 24 hours for your roast to thaw in the refrigerator before cooking.
About the producer
Field Roast started in 1997, as Chef David Lee and family began combining the European charcuterie tradition of sausage-making with the Asian tradition of crafting vegetarian meats from grains. Both of his sons have since joined the company which has outgrown two of its facilities and is currently located in the SODO area of Seattle.
Field Roast believes that real is better than fake, which is why their vegetarian grain meats are made using real ingredients and simple cooking techniques. Their artisan roasts, gourmet sausages, deli slices, burgers and chao slices (a coconut cheese alternative) are among many Field Roast products enjoyed by vegans, vegetarians and carnivores alike.
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