Product details
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar! Enjoy straight out of the jar or add to salads, noodles or side dishes. Not certified organic.
About the producer
One of wildbrine's founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres. When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if they wanted to take over the kraut business. They said yes and evolved into wildbrine.
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