Product details
Mini gluten-free cassava-flaxseed crackers that you can dip into a parmesan tomato pizza sauce and then top with fresh shredded organic mozzarella. Crunchy, savory, balanced and made with nothing but the good stuff. Not certified organic.
About the producer
Co-Founders Katy Tucker and Lisette Howard created Sunnie from a mutual love of all things culinary, and a desire to have a quick, healthy, real-food solution to packing lunches and snacks for their families.
They became determined to create a healthy alternative to other pre-packaged meals and snacks on the market, and they knew right off the bat that they didn’t want to create another product that claimed to be healthy but was, in fact, just a lot of over-processed junk. So, from the very beginning, they partnered with one of the country’s leading pediatric nutrition experts: Jill Castle, MS, RDN. With Jill’s help, they’ve been able to develop a product with a clean label that they can feed families (their own included) with a clear conscience.
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