Product details
Pork shoulder seasoned with sea salt and a hint of smoke flavor, wrapped in a banana leaf then fully cooked sous-vide style until it's perfectly tender. Simply reheat, shred and serve in just minutes. Enjoy this traditional luau staple served over rice or simply on a sweet Hawaiian roll. Not certified organic.
About the producer
Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Growing up in his family’s award-winning butcher shop, Thomas moved to the States and created America’s first gourmet rotisserie food truck called Roli Roti. Born a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches. And why the name Roli Roti? Well, it’s named for literally being a rolling rotisserie. Thomas was then inspired to nourish people outside of his trucks in only the ways he knew how. In 2015, Thomas launched the appropriately named Butcher's line of retail products under the Roli Roti name. Just like his food trucks, Thomas brings his expertise of butchery to the Butcher line of products.
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