Product details
Roli Roti slowly cooks their half chicken in a custom blend of citrus-forward spices and other zesty seasonings. By using the sous vide method, the meat is marinated as it is cooked, resulting in a moist, tender and perfectly cooked ready-to-eat meal. Simply crisp the skin in the oven, and enjoy! Not certified organic.
***
The chicken can have a pink hue to it due to the vacuum sealing and cooking in a precise temp-controlled water bath technique that is used. Results in tender and juicy perfect for any dish or on its own.
About the producer
Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Growing up in his family’s award-winning butcher shop, Thomas moved to the States and created America’s first gourmet rotisserie food truck called Roli Roti. Born a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches. And why the name Roli Roti? Well, it’s named for literally being a rolling rotisserie. Thomas was then inspired to nourish people outside of his trucks in only the ways he knew how. In 2015, Thomas launched the appropriately named Butcher's line of retail products under the Roli Roti name. Just like his food trucks, Thomas brings his expertise of butchery to the Butcher line of products.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
Add Artisan Farm Products
Delivered To Your Door: How Does It Work?
Pick Your Box
Style
Customize Your
Produce
Add Grocery
Items
