Product details
Delicious chocolate leaves wrapped in colorful foils and packaged in a lovely fall-inspired gift bag. Included is an assortment of flavors: luscious caramel infused with pure Vermont maple syrup, wrapped in organic dark chocolate; creamy peanut butter tucked into smooth, organic milk chocolate; and a hidden layer of golden caramel in sweet organic milk chocolate.
About the producer
Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. It started with a dare in 1983, in the kitchen of the Ice House Restaurant in Burlington. Every year, Jim Lampman would buy his staff fancy chocolates as holiday gifts. One year, his pastry chef confessed that the chocolates were pretty mediocre. So Jim dared him to make something better. Together they began making the most amazing, hand-rolled, creamy truffles. And the rest, as they say, is history.
Today, Lake Champlain Chocolates is a multi-generational family business, just like the generations of Vermont family farms where they source fresh butter, cream, maple syrup and honey. And like the generations of cacao farmers in places such as the Dominican Republic and Guatemala with whom they have direct partnerships. Today, Jim’s son and daughter, Eric and Ellen, are defining the future of Lake Champlain Chocolates by developing award-winning organic products and spearheading sustainable sourcing initiatives.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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